This bread looks great, as it is rising now. The ascorbic acid does seem to make a difference. Bought it yesterday. The pasta class was absolutely wonderful. But I was so disappointed, there were no pumpkin whoopie pies! The sweet potato tortelloni we made in class totally made up for it though. So amazing. Me too Lish! We were out shopping yesterday and I told my husband I'd get him a whoopie, only to show up and NO Whoopies. Boooo hooooo hoooo we cried! Glad to hear you enjoyed the class ~ MaryJane

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