Thank you! While I haven't made this particular recipe yet, I did make my standard multi-grain today and split the loaf. This is wonderful. I am single and only bake every two weeks but by the end of that second week, the bread is a bit iffy--assuming that mold hasn't visited my kitchen. By splitting the loaf like this, I can easily put one in the freezer. For some reason, a whole loaf recovers from the freezer much better than a half loaf. Thank you!

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