I have a week off starting on Tuesday and I plan on baking bread each day; going back through the blog and picking seven recipes to make but I'm going to start with this and finish with biscotti on Monday. So when anyone asks me how my vacation was I'm going to give them a piece of biscotti and let them come to their own conclusions. BTW... I order the ascorbic acid from KA a while ago but haven't used it but if it works as well for dough as the espresso powder does for chocolate, it goes in all my bread. I put an eighth of a teaspoon into tonight's bread machine dough just to see what happens. HI Allan, Sounds like a great vacation to me, have fun! ~ MaryJane

• Reply