Made this yesterday--very good. starter was 17 hours old, moderate liquid, good smell. Used 3 of the 4 oz. of added water. No flax added. Uesd sea salt 1.5t. wet dough 57 oz. Baked 30 minutes @ 350, internal temp. 194. No tent. Butters well ( strong) makes great toast. Tks. Mike, thanks for your Twitter-like report - everything we need to know about your experience with this recipe. I find it so valuable to see/hear what other bakers do with a recipe - thanks again. PJH

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