This is about the best whole-grain bread recipe I've ever had the pleasure of making! Perfect texture, slightly sweet, nice hearty feel to it. Kids liked it! Yes! The kids liked it! (Score one for mom er, King Arthur). We prefer bread baked daily, so I tend not to make full recipes. This recipe halved perfectly! I purchased golden flax seeds from the grocery (having never used them before) and ground them in my spice grinder. I also ground half the oatmeal (fearing if the kids saw too many oatmeal flakes they would flake on eating it.) I used fruit fresh for the citric acid. This is an outstanding loaf of bread! (I made the split loaf and did, in fact, give one away on World Bread Day, lol:) Linda, good show - score one for all of us, kids included. And thank you so much for participating in World Day of Bread by giving a loaf away. What better gift? PJH

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