What is the best way to keep the bread fresh and the best way to freeze the bread, and one more......how long can you freeze it? Ilove your recipes and have made several with great success (and pounds!). Joy, keep the bread fresh for up to a week, tightly wrapped in plastic and stored at room temperature. Freeze for up to 2 months or so, realizing it'll be deteriorating little by little all the time; again, tightly wrapped in plastic, then in foil. To restore, cut off how much you want; wrap lightly in foil, and reheat for about 10 minutes at 350°F. PJH

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