Made the dough and it is rising now - hopefully:) I used 2 cups of rolled oats as said in the recipe. The dough became very very dry and I had not used the remaining 3 cups of flour yet. Had to use quite a lot of extra water. Let´s see how it will be, I used whole spelt flower instead of whole wheat. Might be that the oats might need different amounts of water? HI TiV, Yes, different flours will absorb water differently. Use the look and feel of your dough as your guide. ~ MaryJane

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