SJ

October 16, 2009 at 1:31pm

Hi. Can I use baguette pans instead of the loaf ones? I have already started recipe; forgot I recycled my loaf pans. Thanks Give them a try - you won't get the same type of bread, it'll be crustier. You could try round cake pans - try putting 3 or 4 round balls in a cake pan (like you would sticky buns, only bigger) - might be interesting. PJH
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