Did you say pumpkin whoopie pies? My husband and I are coming Sunday for the pasta class, so I guess I know what I will be bringing back to the babies! Plus a couple to eat in the car, it is a long trip back to CT after all! Can't wait for the class, and of course to shop! Will most assuredly be picking up some ascorbic acid for my biweekly bread baking. Love to try anything new to improve my baking for my family. I was very proud of myself this week, as I pretty much created my own recipe for mulitgrain bread! Very exciting to be confident enough to try something new, and not fearing failure. I want to thank KAF for that! Lish, what a bummer! I usually work at the pasta classes, but not this time, so I won't get to meet you. I'm sure you will have a fantastic time, the class is sooo much fun and you get to eat and eat. You'll love Rosemary as a teacher. She is so knowledgable, and has such respect for food. Have a wonderful time and try a whoopie for me. ~ MaryJane

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