For a few years I've been making bread using the recipe on the back of your K.A. Whole Wheat flour bag, adding in some ground flax ( use your coffee grinder with whole flax seed) as part of the flour. When giving away the second loaf, I always give credit to King Arthur for a great recipe! Instead of using a bread pan, I divide the dough into two balls and bake them on a cookie sheet. Interested in adding in ascorbic acid if that will produce a better loaf. Thanks for great recipes!

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