Bobbi

October 16, 2009 at 6:43am

This recipe looks wonderful! I hope to try it this weekend. The good news is, I'm not going to ask anything about ascorbic acid! :) Could you make this recipe using only King Arthur White Whole Wheat Flour? No bread flour? I know this would affect the rise of the loaf. Possibly compensate by adding a little vital gluten? Thanks for your fantstic products and recipes! HI Bobbi, We haven't tried the loaf as 100% whole wheat. You'll definitely need to experiment with this. Have fun and let us know how it goes! ~ MaryJane
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