I don't have a mixer, so am always concerned about sticky doughs.
How do you handle mixing and kneading this by hand, without adding extra flour?
Hi Sylvie,
Try using some water or a touch of oil on your hands as you work with the dough. This helps keep the dough from sticking all over you without added flour. Using plastic dough scrapers as "extra" hands can be a big help as well. ~ MaryJane
October 16, 2009 at 5:23am