lisa

October 16, 2009 at 12:52am

What if you dont have flax seed.... which I don't, or the right pan, also which I dont. I love all your products and can't wait for the catalog each month, I just wish there was something we could do about the horrible shipping costs to AK! I am still a loyal fan tho... HI Lisa, You can substitute for the flax seed. Perhaps ground sunflower seeds? Or you can leave it out altogether. The pan is a bit of a bigger issue. You can usually pick up a decent bread pan at a local department store, or kitchen shop in your area. It would be best to look around for the pan before making the recipe. Have fun! ~ MaryJane
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