I've heard flax seed can be hard to keep around before it goes rancid. Since I don't have another use for it, can I substitute something else for the 1/4 cup of flax or just leave it out? A second question, could you freeze this bread after baking and have it taste just as good once thawed? HI AP, Yes, you can leave out the flax seed, or substitute another type of ground seed like sunflower. If you store flax seed in the freezer, it is less likely to go rancid. When you are freezing breads, be sure they are cool to the touch before wrapping well and labeling. You can refresh the bread in a 350 oven for 5-10 minutes and it will be great once again. Happy Baking! ~ MaryJane

• Reply