What an incredibly good idea! I almost wish I was going to be home this weekend so I could give it a try. The bread looks fantastic and dividing the loaf in the pan is sheer genius. I am curious though - it looks 'seedier' than I would expect. Did you use flax meal or roughly ground flax? I hope the shoulder surgery went well! Thanks for the ideas. -Tom HI Tom, The flax seed is ground. It's item 1508 on our website, or you can find it in health food stores or the natural foods section of larger grocery stores. ~ MaryJane I think you might be seeing the oats too, Tom. And the shoulder surgery went... OK. Not thrilled with the results, but still hoping time will heal. Thanks for asking - PJH

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