So, in regards to the ascorbic acid... it is not something i ususally every use, but if you suggest it, I am willing to try it... here is the maybe somewhat bizzare question. Can i crush and powder up a vitamin C (ascorbic acid) tablet and then use 1/8 tsp? I have a great morter and pestle so being able to bring it down to a fine powder is not an issue for me (also especially because on my non-baking days I am a pharmacist ;) ). Thank you! LT Sure, LT, grind away - vitamin C should be just fine (since they're the same thing). Have fun - PJH

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