Laura

October 13, 2022 at 10:19am

If I don’t use the boiled cider in the filling, do I need to add additional liquid to compensate? Or, could I replace the boiled cider with maple syrup? Thanks!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.