Jillian R.

September 29, 2009 at 1:39pm

Why do you seperate out half the apples and "twice bake" them in the individual pan recipie section? Thanks! Because they don't all fit at once; the first layer needs to shrink down first. Alternatively, you could simply chop the apples into smaller pieces, and cram them in more right at the start. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.