Barbara

September 22, 2009 at 4:05pm

I read the recipe on the other link. Do you really arrange the plums skin side up? When I bake a fruit like that, it's always been skin down so the fruit accepts the sprinkled sugar and gets juicier and soft. I also think it's easier to bite through a plum half from the top. Just doing what my cousin says... please feel free to arrange the plums however you like, OK? PJH
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