you rock! This is very much like my favorite recipe for blueberry buckle minus the streusel on top. Oh and that marshmallow fluff trick is amazing. Oddly enough today I stumbled across a Martha Stewart recipe for an "instant" swiss/italian buttercream where you beat two sticks of butter into two jars of marshmallow fluff and then add vanilla. Oooh, now, that sounds good too, Marielle! Have to try it... PJH

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