Way too sweet for me, as I used almost all blueberries. The berry mixture needs more tart berries, such as the raspberry mix used in the article, or cut back on the sugar. The recipe doesn't say whether the butter is salted or not; I assumed salted, and added an additional ¼ tsp salt, since I always bake with unsalted butter. The cake part is very good and I'll try it again, but the sugar topping needs adjustment for sweeter fruit.

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