I have a quick question on the whipping cream/marshmallow fluff mixture. After the cream is whipped to hold peaks, and you add the marshmallow fluff and vanilla, do you continue to use the mixer whisk to incorporate the fluff or do you do it with a spatula or bowl scraper? In the picture, you show a bowl scraper, but it doesn't seem like it would be possible to get it mixed well enough that way. Thanks! Folding in the fluff and vanilla is best. Otherwise, the whites would become over beaten. Elisabeth

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