I lost the recipe I used to use for crumpets and because I've had success with many other KAF recipes, I tried this one today. Twice. Both times, they would not cook through no matter how long they cooked and how much or little batter I used per muffin ring. Like the earlier comment from Hillary, they looked great on the outside (although quite thin) but were raw in the middle. I put some of them in the oven at 350 to see if I could finish them that way, but by the time the centers were set the outsides were dry and hard. Any ideas on what might have gone wrong? Sorry about the frustration with this recipe. It may be a good opportunity to call and chat with one of our bakers - Baker's Hotline Direct number is 802-649-3717. Irene @ KAF

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