I'm originally from England and would eat crumpets at least once a week. I used to love them with baked beans on top of them. Along with the butter, the bean sauce would fill up all those little holes. What a juicy and scrumptious bite each mouthful was. I've now lived in the US for 20+ years and it's been a long time since I've had any crumpets. So I'll definately be trying your recipe. They look delicious. Hope they meet your standards, Andrew - it's kind of daunting putting a recipe out there to be tested by a crumpet pro! :) PJH

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