Mary or PJH, would you mind detailing how you grease the rings for these? What sort of fat do you use, and what method? I've greased mine by rubbing them lightly with a paper towel dipped in vegetable oil, and still I had a bit of a problem with the crumpets sticking to the inside of the ring. I'd love to know how you do it -- perhaps a pastry brush would work better? Many thanks in advance! Clotilde. Try the Everbake spray. Nothing sticks to it! Molly @ KAF Clotilde.

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