Hello, so excited to try these! I only buy skim milk, do you think it will work or does it need the fat? I also just have the regular yeast you get in packets in the refrigerated section, can I use that? I never heard of instant before this recipe, looks interesting but I don't think its in my store. Heather, skim milk is fine. Active dry yeast needs to be dissolved in warm water with a pinch of sugar first. Dissolve it in 1 tablespoon water. If it doesn't bubble within 15 minutes, you've got bum yeast. Good luck - PJH

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