I've made these twice and they taste awesome, according to my husband! But both times, my batter is not of the pourable consistency - it's a glutinous mass that needs to be coaxed out of the bowl and sticks to EVERYTHING. What am I doing wrong? I have followed the instructions to a "T". Thanks! Beverly, are you using King Arthur Unbleached All-Purpose Flour? Are you using a scale? It sounds like too much flour - please take a look at our flour measuring tips, to make sure that's not the issue... If you're still puzzled, call our Baker's Hotline, 802-649-3717 - they can talk things through with you. PJH

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