Could you ever make these (or english muffins for that matter) in those shaped pancake molds? With young kids in the house, they're all about fun food. I suppose it may just be a matter of estimating the amount of batter to put in to adjust for the varied size of the mold. Any suggestions on this? You've got it, Kelli - experiment. My one doubt would be if the molds are so large that the inside of the center of the muffins wouldn't cook thoroughly before the edges are done, but hey, give it a try, right? :) PJH

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