Reporting back after making these for the first time Saturday morning. Batter went together really easily by following the photos on the blog, and somehow mine wound up looking a lot like yours! I also used Crisco to grease my English Muffin rings and after the first batch you really need to make sure to wipe the inside of the rings before the next batch to avoid sticking. These reheated nicely in the toaster oven both Sunday morning and today! Thanks for giving us new baking adventures! The photos really do help a lot!

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