Made these for Sunday brunch today--they were delicious. Did have a bit of a problem with them sticking to the rings--I have English Muffin rings and used Crisco for greasing, spread it liberally. Do you let the rings heat and then add the batter or plop them down and put the batter in as you go? Any thoughts? (Even with funny edges, they disappeared!!) Charlene, I just lay the rings onto the griddle, and fill. I use non-stick vegetable oil spray, but don't see why Crisco shouldn't work... Maybe with Crisco you should let them rest a minute on the griddle before filling? PJH

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