Love the blogs, but this is for Lish (which is ONE of the reasons for reading all the blogs): Can you please reveal your recipe for strawberry and cranberry jam? I love strawberry with rhubarb, but can't get the rhubarb in the winter (stores don't carry frozen rhubarb in the winter here in NH). Cranberry just might be the answer to my cravings. Again, thanks for the blogs- they are a godsend for those of us that need constant hand-holding while terrorizing the kitchen. That's what we're here for, Rick - LOTS of hand-holding! And I'm sure your kitchen doesn't feel terrorized... does it? :) Speaking of cranberries, try this: 1 can whole-berry cranberry sauce; 1 bag frozen raspberries; 1 pack sugar-free raspberry Jell-O. Mix it all up. Cranberry sauce deluxe! I know people scoff at the Jell-O and canned sauce, but hey, this is just one of those easy/easy things that tastes good...PJH

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