Marcia

September 18, 2009 at 12:22pm

Cooking for one is so hard. How many does this recipe make; could it be reduced to enough for 2 servings? Could the batter be refrig for 1-2 days? It makes 20 crumpets. It would probably work to refrigerate the dough. The baked crumpets would freeze, I think. Mary @ KAF
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