Mmmmmmmmmmm. I know what I'm whipping up in the morning! Of course I'll substitute some KAF WWW for part of the KAF AP flour. Would this batter hold in the fridge for a day or two? Fresh, warm crumpets sound better than re-heated crumpets. Thanks for the recipe! -Tom< We haven't tried keeping the dough, but I think it would work. Try it and let us know. Mary @ KAF

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