The Baker's Hotline

February 20, 2016 at 9:42am

Nancy, if you measured the flour by volume, it's possible you inadvertently added too much flour, which is easy to do if you scoop your flour into the cup. When measuring flour by volume we recommend this method for our recipes. For more help troubleshooting this recipe, please give our Baker's Hotline a call at 855-371-2253(BAKE). Barb@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.