Like Hillary, mine turned out doughy in the center. I experimented by making them thicker and thinner and they were all on the doughy side. I was very careful measuring (used a scale vs. cup), making sure the temp on the liquids was right on, etc. Some I even froze then reheated and warmed in a toaster and same result -- doughy. So I've tried Sharrock's many times and I have never once thought they were doughy. In fact, they're quite a bit thicker so something is amiss. BTW, these crumpets tasted great and looked wonderful but even the wife commented on the doughiness. Any thoughts on how to correct this?

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