So excited about this recipe. I saw the questions about using WH pastry flour, but no one said if it seemed to work. I tried the recipe using 1/2 white flour and 1/2 WH pastry flour and I can definitely say that worked just fine. I also experimented with baking them at 425 for about 10 minutes, which worked, but not as well as on the griddle. In my case that means a cast iron pan with heat at medium, which worked great!

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