I just sent this recipe to a friend with the following note: These brownies are full of win. And by win, I mean 2 cups chocolate chips. This is one of my favorite recipes so far from the Whole Grains book. I love seeing it step-by-step! I always tell myself the whole grain flour (usually I go WW, not WhiteWW) negates the butter/fat/sugar. :) They're not bad fresh - not at all - but the overnight rest was amazing for their texture - rich, fudgy, chocolatey... DROOL. Thanks for the firsthand endorsement, Laura. Susan

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