My family just finishing one of their new favorite desserts. Loving to cook, I did make some changes. First did not have boiled cider, used orange juice instead - AWESOME FLAVOR. Exchanged 1/3 cup of All Purpose with 1/3 cup of White Whole Wheat, dark brown sugar, and half and half instead of milk. (a little nut like flavor from the whole wheat). Use my own apple spice mix, which is 3/4 teaspoon Cinnamon, 1/8 teaspoon freshly grated nutmeg, and 1/8 teaspoon of allspice. Topped it off with Vanilla ice cream. I did taste it without the ice cream and the cake and apples were wonderful. The cake is moist and tender. It is a supper light dessert. Also will make a wonderful breakfast, served warm with milk poured over it.

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