We are lucky enough to live right down the street from an apple orchard, which has many many apple varieties throughout the season, so this cake will taste different throughout the fall. I made this yesterday with Red Gravenstein and Macouns, and it was GREAT. For those who are struggling with how many apples to use, I found that the finished amount by weight (18 oz) was perfect, and using smaller apples for smaller slices was helpful.

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