PJ, I made the apple cake and it turned out OK. I was a little disappointed in the cake crumb. Mine was dense. More like a pie shell than a cake. Should it have been this way or did I do something wrong? Luckily, It tasted good. Any advice would be appreciated. Willi Willi, this is definitely a dense cake - not light and fluffy like a "cake flour cake." More toothsome. But it should'nt be like pie crust. Do you htink your baking powder is OK? Did you use King Arthur flour? Glad it tasted good, anyway! - PJH

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