This cake was fantastic! It will become a staple in our family's fall recipes. I would like to make it next week for our local homeless shelter, but would like to use a larger pan. I'm hoping I can double the recipe and put it in a lasagna-size foil pan. Do you have any recommendations, especially with respect to baking time? Thanks very much for so many good recipes! Mary, I'd say bake it at a lower temperature (325°F), for a longer amount of time. Not sure how long - just keep testing the center till it's done. Hopefully the edges won't brown TOO much before the center is done... Would you consider making two cakes instead of one larger cake? PJH

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