I was a little disappointed! Cake was not as moist as I would have liked it. Apples seemed to be a little dry on top once cake cooled. I would suggest pouring some batter then placing some apples and then proceed to place them on the top as your recipe indicates. I am an experienced baker, what went wrong??
Cheryl,
It may be that your apples were a little drier, less juicy, or maybe the cake got just a bit overbaked. ~ MJR
September 14, 2009 at 8:49am