I just made this tonight with some sad apples that have been in the fridge for a while (I'm in NC where it's hard to get delicious local apples). It's wonderful--very moist and pudding-like. The apples on the very top got a little dried out so I made a think brown-sugar glaze and brushed it on (if I'd had any boiled cider left I would have used that). I'm looking forward to eating it for breakfast tomorrow too!

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