WOW! Wish I was closer to the Apple states. I'm stuck with what I can find at the local stores here in Vegas (yeah we do bake in Sin City). When I first started baking it was in upstate New York. The first bread I ever made was froma reciepe on the back of a KA whole wheat flour bag. My mom said don't bother you'll only be disapointed. Boy was she wrong. Now, out of four daughters, she calls me her bread baker. My older sister had me bake her brioche on my birthday in the pans she just gave, (BTW she was on drugs, surgery the day before LOL). KA is the only flour I'll use. When I moved from New York to Texas I even went to the KA store (14 years ago), I bought a KA logo 5 gallon bucket or was that 20 gallons, 20 lbs flour, some aprons, and a few other things. The movers were very puzzled (I did my research, no KA where I was going). The flour is long since gone, I refilled my bucket every 3 months after buying trips to a Whole Foods in Dallas a 300+ miles round trip excursions. I now buy KA at most any market I go to and LOVE IT. I even got my sister into KA it's all we'll use. Just bought 10 lbs All purpose yesterday, chocolate hazelnut zucchini bread anyone?? I'm sure this is not the kind of post people are used to seeing after a reciepe but I just couldn't resist. One last thing anyone know how to ship baked goodies relialbley state to state and overseas?? I have loved ones all over creation and they miss getting goodies from me. Thanks in advance for an information and keep the yummies coming.

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