I'm with you, I LOVE apple season. I just live in the wrong state for the fresh, local ones! :( I saw a similar recipe recently in a cookbook from a Windjammer cruise chef in Maine for the giant apple "pancake" where you saute' the apples in the cast iron skillet then pour in the batter and stick it all in the oven. Are these pretty much the same thing? I was going to make that one until I saw this one today. Hi, Lee- I used to live in Camden, Maine, "home of the windjammers," so I actually know that recipe. That's more of a puffy pancake; this is more of a solid "cake cake." Either way, they're both delicious. Have fun - PJH

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