Bridget

September 11, 2009 at 6:54pm

I don't have any cast iron, it's too heavy for me to lift. What else can I use and still get the results of this all too pretty cake? Bridget, the recipe/blog suggests a 9" x 9" cake pan, which works just fine. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.