I am ready to go apple picking! That looks almost as good as my mother's (and grandmother's) German apple cake recipe, but much easier. That recipe is made in a springform pan and the dough is rolled out like a pie - crust is more like a butter cookie and there is no sugar put on apples. It was a staple in our home in the fall, and all my boyfriends came on Sunday afternoon for a slice with ice cream (even after we were no longer dating!!!) Haven't seen similar recipe in any German cookbook. Glad apple picking time has arrived in NH!

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