WHAT?? NO ICE CREAM ON HAND?? SHAME ON YOU! I TOO LOVE THE COARSE SUGAR AND ALWAYS HAVE IT ON HAND (AS WELL AS ICE CREAM). I DO NOT CARE FOR THE ALL SPICE IN APPLE PIE SPICE SO I SIMPLY USE CINNAMON AND FRESHLY GRATED NUTMEG. DO YOU THINK THERE WOULD NEED TO BE ANY ADJUSTMENT TO THE TIME OR TEMPERATURE IF USING A REGULAR METAL BAKING PAN? OR IF I USED MY POLISH POTTERY PIE PAN? I THINK YOU GUYS DO AN AWESOME JOB OF ALWAYS SUGGESTING SUBSTITUTES. THOSE OF US WHO CANNOT AFFORD TO ORDER AS OFTEN AS WE'D LIKE FROM KING ARTHUR SURE DO APPRCIATE IT! I LIKE THE IDEA OF THE MAPLE SYRUP. HOW ABOUT A TSP. OR SO OF APPLE CIDER VINEGAR TO GIVE IT A LITTLE TANG? THANKS! You can bake the pie in either a metal pan or the Polish pottery without any adjustment but, since everyone's oven is different, start checking for doneness after about 40 minutes. Try adding the apple cider vinegar and letting us know how it comes out! Molly @ KAF

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