ok, just made one of these cakes, fabulous! I think I used one apple too many, as I had quite a layer of them on top, and less cake peeking through. Not too embarrassed to admit I had a piece, warm out of the oven, for lunch (after the tomato salad!). The flavor and texture of the cake reminded me of pineapple upside down cake, so, I'm wondering... what if you put the apples on the bottom instead of the top?? Do you think it would work like that? -d Sure, that would be fine, Deb - I think it'll be more likely to stick, though, so I'd definitely use parchment... PJH

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