This looks yummy! I have a cast iron skillet that we use for cornbread. We only wipe it out with a paper towel and it never sticks. If I use it for this recipe, will it mess up the good thing I have going with the non-sticking part? Should be fine, Julie. You may have to do more than wipe it out; why not put a round of greased parchment in the bottom? If you DO end up having to scrub or wash, simply heat and rub with a bit of shortening. That'll restore the shine and non-stickiness immediately. PJH

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